


Lago Cucina, nestled on level 1, above The Budgewoi Hotel, with glimpses of Lake Budgewoi, offers a relaxed, contemporary Italian trattoria, a dining experience unique to the Central Coast.
Lagoโs chic Mediterranean interiors features textured white walls perfectly complemented by arched enclaves, natural stone & timber creating a warm inviting atmosphere. Our menu is contemporary Italian inspired cuisine, featuring bold flavours and classic favourites perfectly paired with cocktails that capture the essence of the Italian coastline.
Available for a la carte dining, group bookings or exclusive events.
OUR MENU
ANTIPASTI
$12
Lago Wood-Fired Focaccia
Garlic, rosemary, EVOO (ve)
$12
$10
Marinated Olives
(ve, gf )
$10
$18
Pork & Veal Meatballs
Sugo, parmesan, basil
$18
$18
Lago Salumi Plate
Giardiniera
$18
$18
Baked Tomino Pizzeria
Chilli honey, lemon, pecorino
$18
$16
Bread & Dips
Cannellini hummus, romesco, pesto
$16
$16
Handmade Mozzarella
18 month prosciutto, vincotto, pesto
$16
$19
Grilled Octopus
Romesco, chickpea, paprika oil
$19
$7 each
Zucchini Flower
Ricotta, basil, chilli honey (v)
$7 each
$18
Calamari Fritti
Crispy fried, Lemon aioli (gf)
$18
$14
Mushroom & Goat Cheese Arancini
Truffle aioli (v)
$14
$14
Heirloom Tomato Bruschetta
Whipped ricotta, basil oil (gf, v)
$14
MAINS
$42
250g Porterhouse Steak
Potato & parmesan terrine, mushrooms jus (gf)
$42
$34
Lamb Rump
Crushed peas, olive crumb, pickled shallots
$34
$36
Grilled Barramundi
Tuscan bean stew, cavalo nero, capsicum
$36
$34
Pork Belly
Celeriac, roasted fennel, salsa verde
$34
$36
Slow-Cooked Wagyu Beef Cheek
Goatโs cheese polenta, orange gremolata
$36
PASTA
$32
Risotto Marinara
Prawns, Mussels, barra, saffron, peas
$32
$30
Ricotta Gnocchi
Wild boar ragu, aged parmesan, rosemary oil
$30
$28
Tortellini
Spinach, pecorino, squash, truffle pesto, pine nuts, pumpkin sauce (v)
$28
$30
Wagyu Beef Lasagne
Slow cooked beef ragu, scamorza bรฉchamel, pecorino
$30
PIZZA
$26
Margherita
Tomato, fior di latte, basil (v)
$26
$27
Capricciosa
Tomato sauce, fior di latte, smoked ham, mushrooms, olives, artichokes
$27
$28
Diavola
Tomato sauce, fior di latte, hot sopressa, olives, chilli, basil
$28
$28
Italia
Tomato sauce, fior di latte, proscuitto, cherry tomato, rocket, parmesan, evoo
$28
$28
Truffle Pig
Fior di latte, Italian sausage, mushroom, truffle pesto, smoked ham, pecorino
$28
$30
Gamberi
Tomato sauce, fior di latte, king prawns, zucchini, cherry tomatoes, chilli, rocket
$30
$28
Vegana
Tomato, mushroom, zucchini, spinach, cherry tomato, olives (v)
$28
SIDES
$12
Lago Salad
Cucumber, tomato, radish, parmesan
$12
$12
Roast Potatoes
Rosemary, garlic
$12
$12
Steamed Market Greens
Toasted almonds
$12
$12
Truffle Fries
Aioli, parmesan
$12
$10
Fries
Tomato sauce
$10
KIDS MENU $25
Under 12 years of age. Includes soft drink, main & gelato. Choice of:
Napoli Spaghetti, Parmesan
Chicken Nuggets & Chips
Fish & Chips
Ham & Cheese Pizza
DESSERT
$14
Honeycomb Baked Cheesecake
$14
$14
White Chocolate & Raspberry Semifreddo
Poached rhubarb, pistachio crust
$14
$14
Tiramisรน
Mascarpone, savioardi biscuit, kahlua, almonds
$14
$12
Affogato
Espresso, vanilla gelato Add: liqueur + 6
$12
$3pp
Bring your own cake
Surcharge for cakeage
$3pp
Available for group reservations of 12-30 guests
Speak to our Restaurant Manager for any required amendments to the Menu: Jaco@budgewoihotel.com.au
SHARED ANTIPASTI:
Lago Wood-Fired Focaccia
Garlic, rosemary, EVOO (ve)
Marinated Olives (ve, gf)
Lago Salumi Plate
Giardiniera
HANDMADE MOZZARELLA
18 month prosciutto, vincotto, pesto
Pizzas + Pastas to Share
Margherita
Tomato, fior di latte, basil (v)
Capricciosa
Tomato sauce, fior di latte, smoked ham, mushrooms, olives, artichokes
WAGYU BEEF LASAGNE
Slow cooked beef ragu, scamorza bรฉchamel, pecorino
Tortellini
Spinach, pecorino, squash, truffle pesto, pine nuts, pumpkin sauce (v)
Shared Sides:
Lago Salad
Cucumber, tomato, radish, parmesan
Roast Potatoes
Rosemary, garlic
DOLCI:
Honeycomb Baked Cheesecake
Available for group reservations of 12-30 guests
Speak to our Restaurant Manager for any required amendments to the Menu: Jaco@budgewoihotel.com.au
SHARED ANTIPASTI:
Lago Wood-Fired Focaccia
Garlic, rosemary, EVOO (ve)
Marinated Olives (ve, gf)
Lago Salumi Plate
Giardiniera
HANDMADE MOZZARELLA
18 month prosciutto, vincotto, pesto
HEIRLOOM TOMATO BRUSCHETTA
Whipped ricotta, basil oil (gf, v)
Pizzas, Pastas + Mains to Share
Margherita
Tomato, fior di latte, basil (v)
Capricciosa
Tomato sauce, fior di latte, smoked ham, mushrooms, olives, artichokes
WAGYU BEEF LASAGNE
Slow cooked beef ragu, scamorza bรฉchamel, pecorino
Tortellini
Spinach, pecorino, squash, truffle pesto, pine nuts, pumpkin sauce (v)
Grilled Barramundi
Spinach, globe artichoke, tomato, romesco
Pork Belly
Celeriac, roasted fennel, salsa verde
Shared Sides:
Lago Salad
Cucumber, tomato, radish, parmesan
Roast Potatoes
Rosemary, garlic
Steamed Market Greens
Toasted almonds
DOLCI:
Honeycomb Baked Cheesecake
Tiramisรน
Mascarpone, savioardi biscuit, kahlua, almonds